Boulangerie Bardoulet (Contrevoz) - croissants et pains au chocolat — illustrative photo
Croissants dans une boulangerie — illustrative photo
La Boulangerie, Magazine Street, Uptown New Orleans 20 August 2025 - 01 — illustrative photo
51 Rue Montorgueil, Paris (06) — illustrative photo

Clafoutis

A French bakery at 333 West Cordova Road in Santa Fe, NM.

French bakery Hours listed
Get directions (505) 988-1809 See the menu

Opening hours

 
Mountain Time

Checking hours…

Monday7 AM – 3 PM
Tuesday7 AM – 3 PM
Wednesday7 AM – 3 PM
Thursday7 AM – 3 PM
Friday7 AM – 3 PM
Saturday7 AM – 3 PM
SundayClosed

48 hours a week across 6 days. Holiday hours may differ.

Tap for directions

333 West Cordova Road, Santa Fe, NM 87507

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Address333 West Cordova Road, Santa Fe, NM 87507
Phone(505) 988-1809
StyleFrench bakery
Time zoneMountain Time
From city center1.0 mi northeast

About Clafoutis

Clafoutis serves Santa Fe from 333 West Cordova Road, 1.0 mi northeast of the Santa Fe city center.

Santa Fe has 46 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,969 people living in the city. If you want to compare, Dulce Capital sits less than 0.1 mi from here.

Doors open from 7 AM at the earliest, and the last pick-up window runs to 3 PM, for about 48 hours across 6 days a week. Note that Sundays are a day off here.

Listed services include outdoor seating and card payments.

Services and amenities

Outdoor seating Cards accepted Wi-Fi

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

  • Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
  • Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
  • Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
  • Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.

Pain

  • Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
  • Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
  • Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
  • Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.

Pâtisserie

  • Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
  • Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
  • Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
  • Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
  • Closed on Sundays — plan weekend treats for Saturday.
Full hours

Photos

All photos
Boulangerie Bardoulet (Contrevoz) - croissants et pains au chocolat — illustrative photo
Illustrative photo
Croissants dans une boulangerie — illustrative photo
Illustrative photo
La Boulangerie, Magazine Street, Uptown New Orleans 20 August 2025 - 01 — illustrative photo
Illustrative photo
51 Rue Montorgueil, Paris (06) — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Clafoutis

What are Clafoutis's hours?
Clafoutis's listed hours are Mon–Sat: 7 AM – 3 PM; Sun: Closed. Holiday hours can differ.
Is Clafoutis open on Sunday?
No, Clafoutis is listed as closed on Sundays.
What time does Clafoutis open in the morning?
The earliest listed opening time is 7 AM on Monday.
Where is Clafoutis located?
Clafoutis is at 333 West Cordova Road, Santa Fe, NM 87507. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Clafoutis?
The listed phone number is (505) 988-1809.
What should I order at Clafoutis?
As a French bakery, typical picks include Pain au Chocolat, Croissant aux Amandes, Pain de Seigle, and Baguette Tradition. See the full menu page for more.
What other bakeries are near Clafoutis?
Nearby options include Dulce Capital (less than 0.1 mi), Santa Fe Baking Co. Cafe (0.2 mi), and The New Baking Company (0.2 mi).

Bakeries near Clafoutis

Dulce Capital
Dulce Capital1100 Don Diego Ave Ste A, Santa Fe
less than 0.1 mi awayBakery
Santa Fe Baking Co. Cafe
Santa Fe Baking Co. Cafe504 W Cordova Rd, Santa Fe
0.2 mi awayBakery café
The New Baking Company
The New Baking Company504 W Cordova Rd, Santa Fe
0.2 mi awayBakery
Nothing Bundt Cakes
Nothing Bundt Cakes524A W Cordova Rd, Santa Fe
0.2 mi awayCake shop
Whoo's Donuts
Whoo's Donuts851 Cerrillos Rd, Santa Fe
0.5 mi awayDonut shop
Sage Bakehouse
Sage Bakehouse535 Cerrillos Rd, Santa Fe
0.7 mi awayBakery
Baked & Brew
Baked & Brew1310 Cerrillos Rd, Santa Fe
0.8 mi awayBakery café
Craft Donuts and Coffee
Craft Donuts and Coffee502 Old Santa Fe Trail, Santa Fe
0.8 mi awayDonut shop
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